AuthorRejane GwynneCategoryFrench, Salad, Side dishes, Soup, VegetarianDifficultyBeginner80/20 friendly
2 tbsp cooking olive oil
2 slices stale sourdough bread
¼ tsp rosemary and thyme - finely chopped
1 pinch salt
1
Preheat the oven to 180 degrees Celcius
2
Meanwhile, cut the stale bread into cubes.
3
Mix the bread with the oil, add salt and herbs and stir through.
4
Add the bread to a baking sheet and bake in the oven for about 10 minutes or until golden brown.
Ingredients
2 tbsp cooking olive oil
2 slices stale sourdough bread
¼ tsp rosemary and thyme - finely chopped
1 pinch salt
Directions
1
Preheat the oven to 180 degrees Celcius
2
Meanwhile, cut the stale bread into cubes.
3
Mix the bread with the oil, add salt and herbs and stir through.
4
Add the bread to a baking sheet and bake in the oven for about 10 minutes or until golden brown.