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Smoked Salmon and Avo on Sourdough

Yields2 ServingsPrep Time10 minsTotal Time10 mins

80/20 friendly

 100 g smoked salmon ribbons
 2 slices toasted sourdough bread
 squeeze of lemon
 1 avocado - mashed
 salt and pepper to taste
1

Toast the sourdough bread

2

Peel the avo and cut into cubes
Add salt, pepper and lemon juice to the avo and mash with a fork

3

Spread the avo on the toast and top with the salmon

Nutrition Facts

Servings 0