80/20 friendly
100 g smoked salmon ribbons
2 slices toasted sourdough bread
squeeze of lemon
1 avocado - mashed
salt and pepper to taste
1
Toast the sourdough bread
2
Peel the avo and cut into cubes
Add salt, pepper and lemon juice to the avo and mash with a fork
3
Spread the avo on the toast and top with the salmon
Ingredients
100 g smoked salmon ribbons
2 slices toasted sourdough bread
squeeze of lemon
1 avocado - mashed
salt and pepper to taste
Directions
1
Toast the sourdough bread
2
Peel the avo and cut into cubes
Add salt, pepper and lemon juice to the avo and mash with a fork
3
Spread the avo on the toast and top with the salmon