Skip to main content

Smoked Salmon and Avo on Sourdough

Rejane GwynneAuthorRejane GwynneCategory, , DifficultyBeginner

80/20 friendly

Yields2 Servings
Prep Time10 minsTotal Time10 mins
 100 g smoked salmon ribbons
 2 slices toasted sourdough bread
 squeeze of lemon
 1 avocado - mashed
 salt and pepper to taste
1

Toast the sourdough bread

2

Peel the avo and cut into cubes
Add salt, pepper and lemon juice to the avo and mash with a fork

3

Spread the avo on the toast and top with the salmon

Ingredients

 100 g smoked salmon ribbons
 2 slices toasted sourdough bread
 squeeze of lemon
 1 avocado - mashed
 salt and pepper to taste

Directions

1

Toast the sourdough bread

2

Peel the avo and cut into cubes
Add salt, pepper and lemon juice to the avo and mash with a fork

3

Spread the avo on the toast and top with the salmon

Smoked Salmon and Avo on Sourdough

Leave a Reply


Green Web Hosting - Kualo