Courgette, Feta and Mint Frittata

Wisk the eggs together in a bowl with salt and pepper and set aside

Heat oil in a frying pan on a moderate heat and cook the courgette, chilli and onion until soft

Add the beaten egg mixture to the pan and swirl around to fill the whole pan and cook on a medium heat until the bottom starts to set

Add the crumbled feta on top and finish off under the grill for a minute or two until the egg has set on top

Remove from grill and scatter with fresh mint