On the hob, add the bacon strips to a cold pan and cook on a medium heat until nicely browned and caramelised.
Meanwhile, toast the rye bread and arrange on a plate, topped with the beef tomato slice. Add a drizzle of balsamic vinegar and olive oil over the tomato.
When the bacon is cooked, remove from the heat and pat off any excess oil from it and place on top of the beef tomato.
Add the rocket on top and crumble the feta over and finish off with the toasted pinenuts.
Ingredients
Directions
On the hob, add the bacon strips to a cold pan and cook on a medium heat until nicely browned and caramelised.
Meanwhile, toast the rye bread and arrange on a plate, topped with the beef tomato slice. Add a drizzle of balsamic vinegar and olive oil over the tomato.
When the bacon is cooked, remove from the heat and pat off any excess oil from it and place on top of the beef tomato.
Add the rocket on top and crumble the feta over and finish off with the toasted pinenuts.